Café RiDAN
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Café RiDAN

  • Home
  • RECIPE INDEX
    • BREAKFAST & BRUNCH
    • APPETIZERS
    • MAIN COURSE
    • DESSERTS
    • DRINKS
  • ABOUT ME
  • CONTACT ME

vegetarian

  • BASMATI & WILD RICE PULAO WITH CHICKPEAS

  • SOBA NOODLES WITH EGGPLANT AND MANGO

  • KASHMIRI DUM ALOO

  • RAJMA (RED KIDNEY BEAN CURRY)

  • LENTIL SOUP

  • POTATO AND APPLE SALAD

  • ZUCCHINI AND RICOTTA TART

  • CREAM OF FRESH TOMATO SOUP WITH BASIL

  • HUMMUS INFUSED WITH TRUFFLE OIL

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About Me

About Me

Hi! My name is Antara and I am a food aficionado. A self-taught cook, baker, cake decorator, and the girl behind this new blog – Cafe Ridan.

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  • Sri Lankan food for a mid week dinner special athellip
  • Lunch inspired by my recent trip to ParisSpinach and Mushroomhellip
  • One of my favorite experiences in Paris was a visithellip
  • Starting the week off with these buttery flaky and moisthellip

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@caferidan

Popular Posts

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    HUMMUS INFUSED WITH TRUFFLE OIL

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    ROSE PISTACHIO KULFI ICE CREAM

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    PALAK PANEER (Indian Cottage Cheese in a Spinach Curry)

  • 4

    KADAI PANEER (INDIAN COTTAGE CHEESE)

  • 5

    ORANGE & BLUEBERRY POUND CAKE

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© Cafe RiDAN 2018


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