My husband and I love granola bars. I make a batch of these granola bars every couple of weeks and love to add different nuts and dried fruit to it every time.
These granola bars make a great breakfast to go or a late night snack with a cup of milk. I also love to crumble them over my oatmeal in the morning. My husband always has these bars in his bag to munch on whenever he is hungry or does not have the time to grab a proper meal.
Feel free to change any of the ingredients as per your liking. Though I would not recommend changing the quantities of the butter, honey and sugar mixture as that affects the firmness of the granola bars. You can use gluten-free rolled oats if you are gluten intolerant.
Here is how I make them.