• PALAK PANEER (Indian Cottage Cheese in a Spinach Curry)

• DAL TADKA (Lentils with spices)

• PUNJABI PAKORA KADHI (Indian yogurt curry with spiced chickpea fritters)

• KHEEMA (Minced Meat Curry)

• PAPA’S MUTTON CURRY RECIPE

• KERALAN KOZHI KUTTAN (Chicken curry with chillies and coconut milk)

• OVEN ROASTED INDIAN CAULIFLOWER

• GALOUTI KABAB AND SHEERMAL

• ALOO POHA (Flattened Rice & Potatoes)